KAPATAD Kitchen and Cafe Menu (Update 2025)
Welcome to KAPATAD Kitchen and Cafe, a delightful fusion eatery nestled in Austin, TX, where the flavors of Filipino, Chinese, and Vietnamese cuisine harmoniously come together. This vibrant restaurant is not just about food; it's a communal experience inviting you to savor every bite alongside friends and family.
- Varied Menu: From savory adobo to aromatic pho, the diverse dishes cater to every palate, including tempting vegan options.
- Casual Ambiance: KAPATAD Kitchen offers a lively yet relaxed atmosphere, perfect for gathering with groups.
- Convenient Services: Whether you prefer dining in or opting for takeout and delivery, KAPATAD has your cravings covered.
With outdoor seating and a dog-friendly policy, it's an ideal spot for everyone, including your furry friends. Unwind with a selection of beers and wines as you indulge in a culinary adventure that delights the senses.
The Classic Entrees Chicken
Spicy Green Bean Chicken
Hot spicy. We will try to alter degree of heat to your taste.
Chicken Lemongrass
Hot spicy. We will try to alter degree of heat to your taste.
Chicken Delight
Lemon Chicken
Chicken With Broccoli
Mongolian Chicken
Hot spicy. We will try to alter degree of heat to your taste.
Jalapeno Chicken
Hot spicy. We will try to alter degree of heat to your taste.
Sweet And Spicy Chicken
Hot spicy. We will try to alter degree of heat to your taste. New item.
Moo Goo Gai Pan
Chicken In Garlic Sauce
Hot spicy. We will try to alter degree of heat to your taste.
Kung Pao Chicken
Hot spicy. We will try to alter degree of heat to your taste.
Sweet Sour Chicken
Won Ton Soup
Hot Sour
Hot spicy. We will try to alter degree of heat to your taste.
Egg Drop Soup
Soups
Vietnamese Specials
Vermicelli Bowl Bun Xao Xa Ot
Thin, angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce cucumber. Topped with pickled carrot, chopped peanuts and a side of fish sauce.
Deluxe Lo Mein
Deluxe Fried Rice
Shrimp Fried Rice
Shrimp Lo Mein
The Classic Entrees Specialty Noodle Rice
The Chinese Favorites
General Tsos Chicken
Hot spicy. We will try to alter degree of heat to your taste. We cant explain the legend of the general, but we know this dish must be on the menu. Enjoy.
Sesame Chicken
Scrumptious strips of all whitemeat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glazed, with sesame seed sprinkles on top.
Sesame Beef Or Sesame Shrimp
Orange Chicken
Hot spicy. We will try to alter degree of heat to your taste.
Chefs Tangy Spicy Orange Beef
Hot spicy. We will try to alter degree of heat to your taste. Lightly battered slices of black angus choice flank steak fried crispy, quick tossed over tangy spicy sweet orange sauce.
Beef Scallop In Sizzling Oyster Sauce
Tender sliced USDA choice steak and plump scallops toss table side with scallion greens in scalding mushroom oyster sauce.
Peppery Shrimp
Hot spicy. We will try to alter degree of heat to your taste. More of an appetizer than an entree. A group of jumbo shrimp dry tossed in fine spices, chopped ginger scallion, sliced jalapeno, and fresh garlic. Served on a bed of refreshing julienne lettuce leaves.
Kung Pao Surf Turf
Hot spicy. We will try to alter degree of heat to your taste. A showdown of epic kung pao proportions beef shrimp. The only thing standing in between them are the steamed broccoli florets.
Pepper Steak
Hot spicy. We will try to alter degree of heat to your taste.
Moo Shu Pork
Served with crepes, no rice.
Kung Pao Beef
Hot spicy. We will try to alter degree of heat to your taste.
Beef With Snow Peas
Pork In Garlic Sauce
Hot spicy. We will try to alter degree of heat to your taste.
Pork With Scallion
Beef In Garlic Sauce
Hot spicy. We will try to alter degree of heat to your taste.
Mongolian
Hot spicy. We will try to alter degree of heat to your taste.
Beef With Broccoli
The Classic Entrees Beef Pork
The Classic Entrees Shrimp Scallop
Sweet Sour Shrimp
Scallop In Oyster Sauce
Shrimp Veggie Delight
Shrimp In Garlic Sauce
Hot spicy. We will try to alter degree of heat to your taste.
Kung Pao Shrimp
Hot spicy. We will try to alter degree of heat to your taste.
Shrimp Lemongrass
Hot spicy. We will try to alter degree of heat to your taste.
Scallop In Garlic Sauce
Hot spicy. We will try to alter degree of heat to your taste.
Cup Of Sauce On The Side
Sesame, kung pao, garlic, orange, etc.
Cup Of Rice
Side Of Steamed Greens
Broccoli, snow peas, or mixed veggies.
Brown Rice
Side Of Noodle
Vermicelli, lomein, or pho noodle
Sides
The New Filipino Favorites
Lumpiang Shanghai
Sixpiece full order. Filipino influenced fried pork egg rolls served with sweet and sour sauce
Sizzling Pork Sisig
Spicy. Chopped grilled pork, pork liver, onion, ginger, Thai chili and lime.
Crispy Pata
Tender braised crispy skinon pork shank, perfectly seasoned with simple salt and pepper served on a bed of lettuce and cucumber.
Crispy Chicken
Served on a bed of iceberg lettuce and cucumber.
Beef KareKare
Peanut. Braised beef, eggplant, string bean and napa. Served with peanut sauce. With beef tripe plus for an additional cost.
Pancit Bihon
Thin philippine style vermicelli noodles and vegetables. Choice of chicken, pork, or shrimp.
Lemonade
Iced Tea
Hot Tea
Canned Soda
Coke, diet coke, sprite, dr. Pepper.
Beverages
The Classic Entrees Fried Rice, Noodle, etc
Lo Mein Spaghetti Style Soft Noodle
Chicken, beef, pork or vegetable
Traditional Style Fried Rice Soy Sauce Base
Chicken, beef, pork or vegetable
Lumpiang Shanghai Single
Crab Puffs
FiveSpiced Ribs Appetizer
Fried Won Ton
Fried Chicken Wings
Pork Dumplings, Steamed Or Fried
Veggie Egg Roll
Appetizers
The Classic Entrees Vegetable or Tofu Dishes
Spicy Green Bean
Hot spicy. Vegetarian. We will try to alter degree of heat to your taste.
Sesame Tofu
Vegetarian.
Spicy Crispy Tofu With Broccoli
Hot spicy. Vegetarian. We will try to alter degree of heat to your taste.
Broccoli In Garlic Sauce
Hot spicy. Vegetarian. We will try to alter degree of heat to your taste.
Kung Pao Tofu
Hot spicy. Vegetarian. We will try to alter degree of heat to your taste.